Herb & Spice Rugby

Deep-fried Salmon with minced chicken, ginger, celery, spring onion, onion with seasoning sauce.

Deep-fried Salmon with an exciting of sweet, sour and spicy sauces

Deep-fried Prawn with an exciting of sweet, sour and spicy sauces

Steamed white fish from Mekong river topped with special blended chilli, garlic, lime juice and fish sauce.

Deep-fried Trout and topped with mixed fresh chilli and Thai herbs. Be warned; a spicy dish - you might be the one who leaps from the chair!

Stir-fried scallops with chilli paste, onion and Thai herbs.

Stir-fried scallops with chilli paste, onion and Thai herbs.