Starters Menu at Herb and Spice Rugby

Starters

PRAWN CRACKERS

SPRING ROLLS

Deep-fried crispy spring rolls accompanied with sweet chilli sauce. (4 pcs.)

BAGS OF GOLD

Mixed stir-fried vegetables with minced chicken in pastry bags. (5 pcs.)

CHICKEN WING

Deep-fried marinated chicken wing top with sweet and sour sauce. (4 pcs.)

SATAY (Satay Kai)

Strips of grilled marinated chicken accompanied with peanut sauce. (3 pcs.)

PAPER PRAWNS

Deep-fried marinated prawns wrapped in rice paper accompanied with sweet chilli sauce. (4 pcs.)

PRAWNS ON TOAST

Deep-fried mixed minced prawn with garlic, pepper and coriander on toast topped with sesame seed. (4 pcs.)

THAI DIM SUM

Steamed mixed minced chicken, prawns and Thai herbs in pastry. (4 pcs.)

THAI FISH CAKES

Deep-fried ground fish mixed with spices and red curry paste and accompanied with a delicate cucumber-sweet chilli sauce. (4 pcs.)

CORN CAKES

Corn Cakes (4 pcs.)

ROYAL PLATTER

For groups of 2 or more, this dish is highly recommended, as it allows each person to enjoy a variety of different starters Satay (2), Corn Cake (2), Spring Roll (2), Bags of Gold (2), Thai Dim Sum (2), Prawns on Toast (2). (minimum 2 people)