Herb & Spice Rugby
10 Henry St, Rugby
CV21 2QA
01788537735
Menu
Set Menu
Starters
Soup
Salad
Fish & Seafood
Curry
Chicken & Duck
Meat
Noodles
Vegetables
Rices
Vegetarian
Vegetarian
SPRING ROLLS (Por Pia)
Deep-fried crispy spring rolls accompanied with sweet chilli sauce.
CRISPY VEGETABLES
Deep-fried vegetables in batter accompanied with sweet chilli sauce.
SWEET & SOUR TOFU (Praew Wan)
Stir-fried tofu with sweet and sour sauce, cucumber, pineapple onion and tomato.
GINGER TOFU (Pud Khing)
Stir-fried slice of tofu with ginger, onion, black mushroom and spring onion. Chicken is also available.
HOLY TOFU
Stir-fried slice of tofu with chilli, mushroom and onion.
GLASS NOODLES (Pad Voon Sen)
Stir-fried vermicelli noodles with egg, vegetables, soya sauce.
PAD SEE EW (Pad See Ew Kai)
Stir-fried rice noodles with egg, vegetables, soya sauce.
SPICY NOODLES (Pad Ke Mao Kai)
Stir-fried rice noodles with chilli, fine bean and seasoning sauce.
PAD THAI (Pad Thai Koong)
Traditional Thai stir-fried rice noodles with egg and bean sprouts in tamarind sauce. Garnished with ground peanut and coriander.
GROWING GREEN (Pud Thau Ngok)
Stir-fried bean sprouts with garlic, chilli, salted soya beans.
EVERGREEN (Pud Pak Kiew)
Stir-fried green vegetables with garlic, chill, and seasoning sauce.
WILD & GREEN (Pud Pak Ruan Mid)
Stir-fried mixed vegetables with garlic and seasoning sauce.
THAI FRAGRANT RICE (Khoa Suay)
Steamed Thai fragrant rice.
EGG FRIED RICE (Khoa Khai)
Fried Thai rice with egg, seasoning sauce and onion.
COCONUT RICE (Khoa Maprao)
Thai fragrant rice with coconut milk, lemongrass and kaffir lime leaves.